With over 15 years experience in the food and nutrition industry, Toby Amidor, MS, RD is a leading dietitian and recipe developer who believes that healthy and wholesome can also be appetizing and delicious.
In her new book, THE GREEK YOGURT KITCHEN, Toby shows readers how to cut back on fat and calories without compromising flavor. She shares how Greek yogurt is one of today’s most versatile and nourishing ingredients and how it can be used in unexpected ways, making even the most bad-for-you foods healthier, tastier and more satisfying.
Toby is the founder of Toby Amidor Nutrition, where she provides nutrition and food safety consulting services for individuals, restaurants and food brands. She is a nutrition expert for FoodNetwork.com, writing for their Healthy Eats Blog, a regular contributor to U.S. News and World Report Eat + Run blog, and an adjunct professor at Teachers College, Columbia University. Toby trained as a clinical dietitian at New York University. Previously, Toby was a consultant on Bobby Deen’s cooking show, “Not My Mama’s Meals.” Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and media.
Over the past two years, Toby has been a member of the National Dairy Council’s Lactose Intolerance Speakers Bureau. She is the nutrition advisor for Sears’ FitStudio where she oversees the content and contributes articles to the FitStudio community.