Archive for the 'Farm-to-Table' Category

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Farm-To-Table: What Does It All Mean?

Thursday, September 24th, 2015  |  Posted by Toby Amidor  /  Filed under Farm-to-Table  /  Comments: 0

By Joni Garcia MS, RD, Contributing Blogger You’ve likely heard of one of the latest food trends – farm to table.  I know anytime I see this term on a menu or an article talking about it, I’m instantly drawn to it.  Using this principle in your diet can do wonders, but it’s not necessarily a no-fail approach to eating healthy. What is Farm to Table?
The farm-to-table movement started a few years ago and is still going…

12 Reasons to Love California Strawberries

Monday, July 13th, 2015  |  Posted by Toby Amidor  /  Filed under Farm-to-Table, Food Facts  /  Comments: 0
This post was sponsored by the California Strawberry Commission, whom I work with as a spokesperson. You often here the term “farm-to-table” but not many folks have actually visited a farm or understand the flow-of-food from the farm to their table. I firmly believe that if I am going to discuss and write about healthy food, then I should follow the farm-to-fork trail. I have been lucky enough to visit California…

How To Start Eating Clean

Wednesday, July 1st, 2015  |  Posted by Toby Amidor  /  Filed under Farm-to-Table, Healthy Eating  /  Comments: more
  By Alicia Slusarek, guest blogger The best compliment to the spring and summer bounty is clean eating. As you head to the farmers’ markets, enjoy your favorite whole foods and ditch the processed stuff. What is Clean Eating?
Eating clean isn’t a diet, it’s a lifestyle. It’s all about choosing wholesome foods over processed options. This sounds simple, but might require some lifestyle changes for those…

5 Farmer’s Market Picks

Monday, August 18th, 2014  |  Posted by Toby Amidor  /  Filed under Farm-to-Table, Food Facts, Healthy Eating  /  Comments: 1
By Stephanie Perruzza MS, RD, Contributing Blogger When summer hits one of my favorite Saturday morning activities is heading to my local farmer’s market. I love tasting, dipping and sipping items at every tent in hopes of finding something new. Eating locally and seasonally is good for you and the environment because these fresh, wholesome ingredients haven’t traveled far distances to reach you. Market

5 Ways To Enjoy Beets This Summer

Wednesday, July 2nd, 2014  |  Posted by Toby Amidor  /  Filed under Farm-to-Table, Food Facts, Healthy Eating, Meal Ideas  /  Comments: 0

By Stella Sarkisyan, Contributing Blogger This star ingredient of borscht (a Russian beet soup) can easily be incorporated into a wide range of your favorite foods. Pick up a bunch at your local market and get cooking! The Beauty of Beets
The beet as we know it is actually the taproot (or the largest root) of the beet plant, which is why it’s also called the beetroot. Beets get their gorgeous color from betalains, a group…

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