Archive for the 'Farm-to-Table' Category

« return to blog home

5 Ways To Enjoy Beets This Summer

Wednesday, July 2nd, 2014  |  Posted by Toby Amidor  /  Filed under Farm-to-Table, Food Facts, Healthy Eating, Meal Ideas  /  Comments: 0

By Stella Sarkisyan, Contributing Blogger This star ingredient of borscht (a Russian beet soup) can easily be incorporated into a wide range of your favorite foods. Pick up a bunch at your local market and get cooking! The Beauty of Beets
The beet as we know it is actually the taproot (or the largest root) of the beet plant, which is why it’s also called the beetroot. Beets get their gorgeous color from betalains, a group…

What’s in Season? Spring Produce!

Monday, June 9th, 2014  |  Posted by Toby Amidor  /  Filed under Farm-to-Table, Food Facts, Healthy Eating, Meal Ideas  /  Comments: 0
By Stephanie Perruzza MS, RD, Contributing Blogger Spring brings out the most delicious and vibrant fruits and veggies. Spring salads totally hit the spot on a hot day and are the perfect way to add seasonal produce into your diet. They can be as simple as baby greens with light dressing or a chopped mixture of the seasons finest. What’s even better is buying in season guarantees delicious, nutritious produce that doesn’t…

From Field to Plate: The Dairy Farm

Monday, November 18th, 2013  |  Posted by Toby Amidor  /  Filed under Farm-to-Table, Food Facts  /  Comments: 0
When I was a little girl, I remember visiting relatives in Israel who owned a small dairy farm. It’s where my love for dairy began. I’ve always been curious to how a US-based milk farm operates and last month I was given the opportunity to visit two NY-based dairy farms in Rochester. The Food
I had the pleasure of visiting two farms: one conventional (El-Vi Farms) and one organic (Har-Go Farms). Interestingly,…

Home
Get Toby’s 10 Surprising Uses For Greek Yogurt!
Plus, get the Greek Yogurt Substitution Chart, which outlines how to substitute nonfat or low-fat plain Greek yogurt in recipes!