Archive for the 'Hot Topics' Category

« return to blog home

The Truth About Canned Tomatoes

Monday, November 20th, 2017  |  Posted by Toby Amidor  /  Filed under Hot Topics, In the News, Nutrition & Health  /  Comments: more
By Toby Amidor, MS, RDN In recent years, there has been some fear about canned tomatoes and their possible contamination with BPA (bisphenol-A). Let me cut straight to the chase and say that most of this fear is unwarranted, and I’ll explain why. BPA is a synthetic compound found in many plastics, such as in water bottles and food containers, and in the lining of cans. It’s thought to be similar to estrogen and may have…

Should You Buy Electrolyte-Enhanced, Nutrient-Enhanced and Alkaline Waters?

Tuesday, November 14th, 2017  |  Posted by Toby Amidor  /  Filed under Healthy Eating, Hot Topics  /  Comments: 0
By Toby Amidor, MS, RD, CDN. Originally published by US News & World Report  You’d think buying bottled water would be simple. But today, it’s just as confusing as choosing a type and brand of yogurt, bread or frozen food. You can now find electrolyte-enhanced, pH-balanced, nutrient-enhanced and flavored waters lining store shelves. With some of the specialty waters costing a pretty penny, should…

Is It Healthy to Eat the Same Thing Every Day?

Friday, October 13th, 2017  |  Posted by Toby Amidor  /  Filed under Hot Topics, Nutrition & Health, Tips, Weight Loss  /  Comments: more
By Toby Amidor, MS, RD, CDN. Originally published by US News & World Report  At the same times every day, my grandpa Joe sat down and ate the same three meals and three snacks. He also walked 3 miles daily, in rain or shine, until the day he passed. He lived until 93. Is my grandpa Joe’s longevity attributable, at least in part, to his monotonous diet? From a nutrition standpoint, there are pros and cons to following…

Debunking the Myth: Omega-3s and Bleeding

Monday, October 2nd, 2017  |  Posted by Toby Amidor  /  Filed under Hot Topics, Nutrition & Health  /  Comments: more
  By Toby Amidor, MS, RD This post was sponsored by the Global Organization for EPA and DHA Omega-3s (GOED). All thoughts are my own. There is so much misinformation swirling about food and nutrition. As a nutrition professional in the media, one topic that I fearlessly tackle is busting nutrition myths. An interesting myth you may have heard is that taking in too many omega-3 supplements can cause excessive bleeding.…

What is Reishi?

Monday, August 21st, 2017  |  Posted by Toby Amidor  /  Filed under Food Facts, Hot Topics, In the News  /  Comments: 0
By Lexi Orlan, Contributing Blogger Whether it’s in the form of a supplement or as an ingredient in kombucha, hot chocolate or granola bars, reishi seems to be popping up everywhere. Is it worth the investment? Here’s the low-down on this unfamiliar supplement. What is it? Reishi is a type of mushroom originating from Asia. However, it differs from your everyday mushrooms as it’s not eaten fresh. It’s…

Home
Get Toby’s 10 Surprising Uses For Greek Yogurt!
Plus, get the Greek Yogurt Substitution Chart, which outlines how to substitute nonfat or low-fat plain Greek yogurt in recipes!