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Kombucha’s Alcohol Trouble

Monday, July 19th, 2010  |  Posted by jpdstudio  /  Filed under Ask Toby, Hot Topics, In the News  /  Comments: 0
Question: I heard kombucha has been pulled from all stores due to irregularity (inability to efficiently regulate) the alcohol levels over time. Is this true? Answer: Yes, kombucha has been pulled from market shelves because of its high alcohol content. Kombucha is a fermented beverage that combines bacteria and yeast with green or black tea that contains sugar. The popular unpasteurized version of the drink can…

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