Archive for the 'Nutrition Basics' Category

« return to blog home

Getting Your Protein the Vegetarian Way

Friday, February 28th, 2014  |  Posted by Toby Amidor  /  Filed under Healthy Eating, Meal Ideas, Nutrition Basics  /  Comments: 0
By Catherine Cioffi, RD Contributing blogger The type of protein you choose to eat has become a hot topic in America. According to the 2010 Dietary Guidelines for Americans, adults should focus on lean protein, from a variety of sources. This can include lean cuts of poultry and meat, and fish. The guidelines also encourage “plant-based” proteins for both vegetarians and meat-eaters alike. Plant-Based Proteins

Dried Fruit 101

Wednesday, March 27th, 2013  |  Posted by Toby Amidor  /  Filed under Healthy Eating, Nutrition Basics, Tips  /  Comments: more
  By Gail Watson, Contributing blogger Dried fruits have long been the favorite of hikers and exercise enthusiasts. GORP (Good Old Raisins and Peanuts) has made its way into many a backpack, and for good reason. But do they have the same nutritional punch that fresh fruit does? Natural Vs. Commercially Dried
In the off seasons fresh fruits may be transported thousands of miles. In order to keep fruit from spoiling…

One Small Change: Fantastic Fiber

Wednesday, February 27th, 2013  |  Posted by Toby Amidor  /  Filed under Healthy Eating, Nutrition Basics  /  Comments: more
By Gail Watson, contributing blogger Fiber is one of those nutrients that we all know we need. But what exactly is fiber, why is it so important and how can we get enough? Fiber Facts
The term “fiber” refers to the carbohydrates in food that aren’t digested into your body. Instead, they run through your digestive tract providing many benefits. Fiber is found in plant foods such as fruits, vegetables, grains, beans,…

One Small Change: Keep Fluids in Check

Tuesday, February 19th, 2013  |  Posted by Toby Amidor  /  Filed under Nutrition Basics, Tips  /  Comments: more

By Gail Watson, contributing blogger It’s often said that you need to consume 8 glasses of water a day or risk dehydration, but how true is that? The answer may surprise you. An important Nutrient
We don’t always think of it this way, but water is a nutrient, and an important one too. Water is essential for maintaining our cells, tissues and organs. It helps regulate our body temperature, lubricates our joints and is…

10 Tips to Better Understand Omega-3

Monday, March 5th, 2012  |  Posted by Toby Amidor  /  Filed under Heart Health, Nutrition Basics  /  Comments: more
This is a guest blog post by Hemi Weingarten of Omega-3 has been a hot buzzword in the food space for the better part of the last decade. Ask anyone and they’ll tell you that omega-3 is important for a healthy diet. But not all omega-3′s are created equal. Which means you may be buying a product fortified with omega-3 that has almost no health benefits for you. Be sure you will be paying more than you would…

Get Toby’s 10 Surprising Uses For Greek Yogurt!
Plus, get the Greek Yogurt Substitution Chart, which outlines how to substitute nonfat or low-fat plain Greek yogurt in recipes!