Welcome to my award-winning blog! You’ll find the latest nutrition information, healthy recipes, controversial topics, and food safety information. I’m thrilled my blog was named a Top 10 Healthy Blogs Written by Actual Health Pros by Shape, a 2011 recipient of the Top 100 Health Blogs by Healthline.com, and Mamavation’s Top Dietitians Your Can Count on For Social Media.
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Happy, healthy reading!
-Toby
I pack snacks daily for my kids to tote to school. By this time of year, I’m always looking for creative ideas that make snacking fun but still provide nutritional value for my little ones. Here are some of my kiddos favorites.
Skewer It
- Pizza on a stick: Thread cherry tomatoes, cubes of cheese and a few pieces of pepperoni.
- Fruit kabobs: with berries, grapes, chunks of melon, or pineapple.
- Cheese and fruit: Alternate
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The term “cheat day” refers to a day where you can binge on foods you typically wouldn’t eat— then go right back to your healthy lifestyle. Oftentimes folks designate one day a week (typically on the weekend) as their cheat day. Although some diet plans advocate such a day, as a registered dietitian I don’t and here’s why.
The Definition
The definition of the word cheat is to violate the rules deliberately,…
I’ve been flying with my three kids since they were each three months old. We’ve flown to Europe, throughout the U.S., the Caribbean, and Israel. Tonight we’re heading to our annual non-stop 11 hour flight to Israel. Having a good flight with 3 kids isn’t about luck, it’s about knowing what the heck to expect—and I’ve got that down.
Be Prepared!…
I always bring a backpack of snacks for both the adults and kids.
Walk into any book store and you’ll see the latest diets displayed in front of the store. They’re targeting folks who’re getting ready for bathing suit season. After reading over 200 diet books, I’ll tell you how to spot an unsafe diet and which will inevitably lead you to fall off the wagon.
#1: Overly hyped scientific mumbo-jumbo…
All diet books explain their theories and philosophies—usually at the beginning
This week I attended the “Eat Healthy and Speak Italian” cooking class at the International Culinary Cente…r in New York City. About 70 kids ages 10-16 years attended from two different schools. The workshop is aimed to help kids learn about cooking healthy and delicious Italian food. It was a wonderful experience to be in the room filled with such enthusiasm for food. The kids we so excited so taste, watch, speak,