Stephanie Perruzza

Stephanie Perruzza is a Registered Dietitian with a masters degree in Nutrition and Food Science from the University of Rhode Island.  Currently, she practices at Northern Westchester Hospital where she provides inpatient nutrition care and education to staff through various in-services as well as chairing the hospital’s Nutrition Care Council.  Stephanie has also gained experience at Ketchum PR agency as a food and wellness summer fellow as well as a test kitchen intern at Everyday with Rachael Ray Magazine in New York. Follow Stephanie on twitter and connect via Linked In.

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