Naan Bread Pizza

August 28, 2013 | Filed under Appetizers & Snacks, Meatless Monday | 0 comments

Naan Bread Pizza
 
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Nutrition Information
  • Serves: 4
  • Serving size: 1 slice
  • Calories: 161
  • Fat: 9 grams
  • Saturated fat: 2 grams
  • Trans fat: 0 grams
  • Carbohydrates: 16 grams
  • Sugar: 1 gram
  • Sodium: 486 milligrams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 4 milligrams
Prep time: 
Cook time: 
Total time: 
Looking for a new idea for an appetizer or light snack? This light and flavorful pizza is perfect for a steamy summer day and doesn’t take much time to prep.
Ingredients
  • 1 (4.5 ounce) piece of whole wheat Naan bread
  • 2 tablespoons olive tapenade (made from Kalamata olives, can be store bought or home made
  • 1 cup Baby arugula
  • ¼ ounce Parmesan cheese, grated
  • 6 cherry or grape tomatoes cut in half
  • For the dressing:
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • ¼ teaspoon freshly ground black pepper
Instructions
  1. In a small bowl, whisk together oil, vinegar and pepper. Place arugula in a medium bowl and toss with the dressing.
  2. Spray a nonstick pan with cooking oil and heat pan over medium heat. Add the Naan bread and heat until the bottom is slightly warm and a little crispy but not burnt, about 1 minute. Spread the olive tapenade on top of the Naan bread and top with arugula. Top with cherry tomatoes and sprinkle with Parmesan cheese. Slice into 4 pie-like slices and serve.

 



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