Peanut Butter Cherry Smoothie
 
 
Recipe from The Best 3-Ingredient Cookbook by Toby Amidor and published by Robert Rose Books. Photo courtesy of Ashley Lima. All rights reserved.
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Serves: 2 servings
Ingredients
  • 2 cups (500 mL) milk (I prefer skim milk)
  • 2 cups (500 mL) frozen sweet pitted cherries
  • 2 tbsp (30 mL) smooth peanut butter
Instructions
  1. Combine the milk, cherries and peanut butter in a blender and blend until smooth.
  2. Divide the smoothie evenly among tall glasses and serve
Nutrition Information
Serving size: 1 smoothie
Recipe by Toby Amidor Nutrition at https://tobyamidornutrition.com/recipes/peanut-butter-cherry-smoothie/