Rosemary-Garlic Pork Loin
Recipe from The Best 3-Ingredient Cookbook by Toby Amidor and published by Robert Rose Books, 2020. All Rights Reserved. Photo courtesy of Ashley Lima
Serves: 4 servings
  • 1 tbsp chopped rosemary leaves
  • 3 cloves garlic, minced
  • 1 lb boneless pork loin
  • 2 tbsp olive oil, plus more for the baking sheet
  • ½ tsp salt
  • ¼ tsp ground black pepper
  1. Preheat the oven to 400 degrees
  2. Brush a baking sheet with oil.
  3. In a small bowl, whisk together the oil, rosemary, garlic, salt and pepper
  4. Place the pork loin on the prepared baking sheet. Using a brush or clean hands, rub the rosemary mixture over all sides of the pork loin.
  5. Transfer to the oven and roast until an instant-read thermometer inserted into the thickest part of the loin registers 145 degrees, 40 to 45 minutes. Let the pork rest for 10 minutes before slicing.
Recipe by Toby Amidor Nutrition at