Crunchy Snack Mix
Prep time
Cook time
Total time
Photo Courtesy of Kristen Massad
By: Toby Amidor
Recipe type: Snack
Serves: 6 servings
Ingredients
- ¾ cup crunchy wheat cereal like Wheat Chex
- ½ cup raw pecans
- ¾ cup unsalted mini pretzels (such as Snyder’s of Hanover)
- 1½ tablespoons unsalted butter, melted
- 2 tablespoons Stevia brown sugar blend (like Truvia or Splenda)
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- In a medium bowl add melted butter. Add wheat cereal, pecans, and pretzels and toss to coat. Add the brown sugar blend, vanilla extract, and ground cinnamon and toss to evenly coat.
- Pour mixture onto prepared baking sheet in a single layer. Bake until slightly browned, about 5 minutes, tossing halfway through.
- Place ½ cup of the snack mix into each of 6 re-sealable plastic bags or containers. Store at room temperature for up to 7 days.
Nutrition Information
Calories: 153.46 Fat: 8.94 g Saturated fat: 2.54 g Carbohydrates: 16.57 g Sugar: 5.39 g Sodium: 44.70 mg Fiber: 2.06 g Protein: 2.16 g Cholesterol: 7.50 mg
Recipe by Toby Amidor Nutrition at https://tobyamidornutrition.com/recipes/crunchy-snack-mix-2/