Recipe from Up Your Veggies: Flexitarian Recipes for the Whole Family by Toby Amidor. Published by Robert Rose Books. Photo courtesy of Ashley Lima. All Rights Reserved.
By: Toby Amidor
Serves: 2 servings
Ingredients
1 cup (250 mL) frozen pineapple chunks
1⁄2 English cucumber, roughly chopped
3⁄4 cup (175 mL) 100% apple juice
1 tbsp (15 mL) freshly squeezed lime juice
2 tsp (10 mL) agave nectar or honey
4 mint leaves
Instructions
In a blender, combine the pineapple, cucumber, apple juice, lime juice, agave nectar and mint; blend on high speed until smooth, about 1 minute.
Divide evenly between two glasses and serve immediately.