Green Immunity Shots
 
Prep time
Total time
 
Recipe from Health Shots: 50 Simple Tonics to Help Improve Immunity, Ease Anxiety, Boost Energy, and More by Toby Amidor. Published by Workman Publishing Company. Photo courtesy of Leesa Renae. All Rights Reserved.
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Recipe type: Beverages
Serves: 6 shots
Ingredients
  • 2 Kirby or mini cucumbers, cut into large chunks
  • 2 celery ribs, trimmed and cut into chunks
  • 1 cup baby spinach leaves
  • 1 kiwi, cut in half
  • ½ Granny Smith apple, cut in half
Instructions
  1. Place the cucumbers, celery, spinach, kiwi and apple in a juicer and juice. Pour up to 3 shots into a glass and serve.
  2. To store, pour into an airtight container, cover, and place in the refrigerator for up to 4 days. Alternatively, pour shots into ice cube trays, cover or store in a freezer bag, and freeze for up to 2 months. Always label and date your tonics.
Recipe by Toby Amidor Nutrition at https://tobyamidornutrition.com/recipes/green-immunity-shots-2/