Garlic Green Beans
 
Prep time
Cook time
Total time
 
Recipe by Amanda Godman on behalf of Toby Amidor Nutrition. Photo by Karman Meyer. All rights reserved.
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Serves: 4 servings
Ingredients
  • 1 pound green beans, washed and trimmed
  • 1½ tablespoons olive oil
  • 3 cloves garlic, diced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, add green beans, olive oil, garlic, salt, and black pepper. Toss to coat evenly.
  3. Transfer the green bean mixture to the prepared baking sheet, and arrange in a single layer. Place the baking sheet in the oven and roast for 25-30 minutes, until just browned and crispy.
  4. Remove the sheet pan from the oven and serve immediately or allow to cool for 15 minutes and store in a resealable container in the refrigerator for up to 4 days.
Nutrition Information
Serving size: 1 cup Calories: 84 Fat: 5g Saturated fat: 1g Trans fat: 0g Carbohydrates: 9g Sugar: 4g Sodium: 155mg Fiber: 3g Protein: 2g Cholesterol: 0mg
Recipe by Toby Amidor Nutrition at https://tobyamidornutrition.com/recipes/garlic-green-beans/