Cheesecake Dip with Strawberries
 
Prep time
Total time
 
Recipes from THE GREEK YOGURT KITCHEN by Toby Amidor. Copyright © 2014 by Toby Amidor. Used with permission by Grand Central Publishing. All rights reserved.
By:
Recipe type: Dessert
Serves: 4
Ingredients
  • 2 graham crackers
  • 1 (5.3-ounce) container nonfat honey Greek yogurt
  • ½ cup whipped cream cheese
  • ¼ cup part-skim ricotta cheese
  • 20 medium-size fresh strawberries
Instructions
  1. Place the graham crackers in a food processor and process until fine. In a small bowl, stir together the yogurt, cream cheese, and ricotta. Fold in the graham cracker crumbs.
  2. Place the cheesecake dip in a serving dish, cover it with plastic wrap, and chill in the refrigerator for at least 30 minutes or up to 3 days. Serve with fresh strawberries,
Nutrition Information
Serving size: ¼ cup dip + 5 strawberries Calories: 146 Fat: 8 g Saturated fat: 4 g Carbohydrates: 14 g Sugar: 9 g Sodium: 138 mg Fiber: 1 g Protein: 7 g Cholesterol: 25 mg
Recipe by Toby Amidor Nutrition at https://tobyamidornutrition.com/recipes/cheesecake-dip-with-strawberries/