Strawberry Kiwi Almond Yogurt Bark
 
Prep time
Total time
 
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Recipe type: Dessert, snack
Serves: 24 pieces
Ingredients
  • 2 cups (500 g) nonfat vanilla-flavored Greek yogurt
  • Zest of 1 orange
  • 8 strawberries, stems removed and diced
  • 2 kiwifruit, peeled and diced
  • 1⁄2 cup (125 g) unsalted dry roasted almonds, coarsely chopped
Instructions
  1. In a medium bowl, add the yogurt and stir in half of the zest. Spoon the yogurt mixture onto the prepared baking sheet and use a spatula to spread it evenly to the edges. It should be about 1⁄2 inch (1 cm) thick.
  2. Evenly sprinkle the yogurt with the strawberries, kiwis and almonds, and then dust the remaining zest over the yogurt.
  3. Place the baking sheet in the freezer for at least 4 hours or until the yogurt sets. Gently break the yogurt bark into twenty-four pieces. Store in a sealable container in the freezer for up to 2 weeks.
Nutrition Information
Serving size: 4 pieces
Recipe by Toby Amidor Nutrition at https://tobyamidornutrition.com/recipes/strawberry-kiwi-almond-yogurt-bark/