Grilled Apple, Gouda And Chicken Panini
Prep time
Cook time
Total time
Copyright Toby Amidor, The Best Rotisserie Chicken Cookbook, Robert Rose, 2020. Photo courtesy of Gail Watson Photography.
Cuisine: Main Dishes
Serves: 4 sandwiches
  • ¼ cup mayonnaise or light mayonnaise, divided
  • 4 ciabatta rolls, sliced open
  • 8 tsp Dijon mustard, divided
  • 1 Granny Smith apple, thinly sliced into half-moons
  • 1 cup shredded rotisserie chicken, divided
  • 4 oz smoked Gouda cheese, cut into 4 even slices
  • Nonstick cooking spray
  1. Spread 1 tbsp mayonnaise on one half of a ciabatta roll and 2 tsp Dijon mustard on the other half of the ciabatta roll. Repeat for the remaining rolls.
  2. Layer the bottom halves with 2 or 3 apple slices, ¼ cup rotisserie chicken and 1 slice Gouda cheese. Place the top of the roll over the cheese to close the sandwich.
  3. Coat a grill pan or skillet with nonstick cooking spray and place over medium heat. When the pan is hot, add one panini and use a second skillet to gently press down. Cook until the bread is slightly toasted and the cheese has started to melt, 3 minutes on each side. Slice the sandwich in half before serving.
Nutrition Information
Serving size: 1 sandwich
Recipe by Toby Amidor Nutrition at