31 Days of Global Flavors for National Nutrition Month: Day 22

Oregano is a Greek spice that translates to “joy of the mountain”. I love its earthy taste and use it frequently in Italian food (spaghetti sauce and pizza) as well as Mexican dishes (chili and tacos). I’ve been known to add it to salad dressings, marinades and on top of scrambled eggs! Here’s my easy Earth Day Breakfast Recipe made with eggs and oregano.