Healthy and wholesome can also be delicious! Toby embraces this philosophy and incorporates science-based principles to deliver up-to-date information and advice.
Toby’s expertise includes over 13 years of experience in various areas of food and nutrition. She trained as a clinical dietitian at New York University and has counseled patients for over 6 years in private practice.
Through ongoing consulting and faculty positions, she has established herself as one of the Tri-State Area’s top experts in culinary nutrition, food safety and media (Internet, TV and print).
This post is in collaboration with Beef. It’s What’s for Dinner., on behalf of the Beef Checkoff, as part of my role ...10 April, 2019 No comment