Healthy and wholesome can also be delicious! Toby embraces this philosophy and incorporates science-based principles to deliver up-to-date information and advice.
Toby’s expertise includes over 13 years of experience in various areas of food and nutrition. She trained as a clinical dietitian at New York University and has counseled patients for over 6 years in private practice.
Through ongoing consulting and faculty positions, she has established herself as one of the Tri-State Area’s top experts in culinary nutrition, food safety and media (Internet, TV and print).