My Blog

Welcome to my award-winning blog! You’ll find the latest nutrition information, healthy recipes, controversial topics, and food safety information. I’m thrilled my blog was named a Top 10 Healthy Blogs Written by Actual Health Pros by Shape, a 2011 recipient of the Top 100 Health Blogs by, and Mamavation’s Top Dietitians Your Can Count on For Social Media.

I hope you enjoy my blog. Your comments and insight are very important to me and my readers.

Happy, healthy reading!

Cheers To More Beers…Pumpkin Ones!

October 29th, 2014

By Elizabeth Canepari, MS, RD, Contributing Blogger…
If you’re not so familiar with the new craft beer sensation, take a trip to your local liquor store and stroll down the beer aisle. We are now blessed with all types of craft beers from hoppy IPA’s to dark, coffee porters; these beers make ol’ Bud a thing of the past. As the leaves begin to change and the air gets a little crisper, giddiness starts to ensue as I know pumpkin

Food Safety at the Farmer’s Market

September 30th, 2014

By Catherine Cioffi, RD, Contributing Blogger
Thanks to organizations like GrowNYC on the East coast, Urban Village… on the West coast, and many other community-wide efforts, farmers markets are becoming accessible to both rural and urban communities across America.
While it’s great to support your local farms and purchase fresh, seasonal produce, there are also certain precautions that you should take when

Going Vegan? Read This First.

September 29th, 2014

By Joni Garcia MS, RD, Contributing Blogger
Following a vegan diet seems to be the newest craze. More and more vegan restaurants have been popping up and celebrities are attributing their healthy body to eating vegan. While I certainly can’t complain about having more veggie options when dining out, there are a few things to keep in mind before taking the vegan plunge.
What is a vegan diet?…
Vegan diets eliminate all

How Fresh Is Your Spice Rack?

September 8th, 2014

By Betsy Ginn,Guest Blogger…
When was the last time you peeked at your spice shelf? After taking a look at mine, I found the spices I use regularly (like cumin, cayenne pepper, cinnamon) sitting up front, which was no surprise. However, when I moved those to the side, I was a bit nervous. I ended up finding a jar of Chinese Five Spice from the winter of 2008 when I decided to make homemade pho. It immediately went into the

White After Labor Day? Yes! It’s A Must Eat!

September 2nd, 2014

By Elizabeth Canepari, MS Contributing Blogger
Now that summer has officially come to an end, many of us will be packing up our cut offs and tank tops, and savoring the last few juicy watermelons we can get our hands on. As I contemplated retiring my favorite white jeans for the season, I started thinking; what whites can stay after Labor Day?
Fruits and Veggies? You Bet!…
We all know that colorful fruits and vegetables are