Recipes

Pomegranate Hummus

Cauliflower Mac ‘N Cheese

Chickpea Chopped Salad

Strawberry-Mint Overnight Oats

Asian Lettuce Cups

Potato Salad with Parsnips and Edamame

Lamb Kebobs with Mint-Yogurt Sauce

Roasted Salmon with Dill-Yogurt Sauce and Creamed Spinach

Pasta Salad with Tomatoes, Peppers, and Olives

Whole-Grain Banana–Chocolate Chip Pancakes

Eggs Benedict with Lighter Hollandaise Sauce

Vanilla-Lover Cupcakes