National Nutrition Month: 30 Days of Cookbooks & A Wedding Gift

31 Mar National Nutrition Month: 30 Days of Cookbooks & A Wedding Gift

March is National Nutrition Month. For the past month I have been highlighting cookbooks and nutrition books that can be part of any healthy library. Each book author donated a copy of their book to my future sister-in-law and fellow registered dietitian Gena who is marrying my brother this weekend! If you missed any day of this month, here is a recap of the 30 books. A huge THANK YOU to all the talented authors who participated in my National Nutrition Month series.

Day 1: Beyond the Mediterranean Diet: European Secrets of the Super-Healthy by Layne Lieberman, MS, RD, CDN

Day 2: The Natural Pregnancy Cookbook by Dr. Sonali Ruder

Day 3: Great Balls of Cheese: More Than 50 Irresistible Cheese Ball Creations for Any Occasion by Michelle Buffardi

Day 4: Whole Body Reboot: The Peruvian Superfoods Diet to Detoxify, Energize, and Supercharge Fat Loss by Manuel Villacorta, MS, RD

Day 5: Real Baby Food: Easy, All-Natural Recipes for Your Baby & Toddler by Jenna Helwig

Day 6: Diabetes Weight Loss Week by Week by Jill Weisenberger, MS, RD, CDE

Day 7: You Have It Made: Delicious, Healthy Do-Ahead Meals by Ellie Krieger

Day 8: Dinnertime Survival Guide by Sally Kuzemchak

Day 9: First Bites: Superfoods for Babies and Toddlers by Dana Angelo White, MS, RD, ATC

Day 10: The Smoothie Bowl Coloring Book: Healthy Recipes and Playful Mandala Food Designs for Kids and Adults! By Liz Weiss, MS, RDN and Janice Newell Bissex, MS, RDN

Day 11: Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps & 125 Delicious Recipes by Sharon Palmer, RD

Day 12: Expect the Best: Your Guide to Healthy Eating Before, During & After Pregnancy by Elizabeth M. Ward, MS, RD

Day 13: The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating by Jackie Newgent, RDN, CDN

Day 14: The Newlywed Cookbook: Cooking Happily Ever After by Roxanne Wyss and Kathy Moore

Day 15: Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love by Katie Sullivan Morford

Day 16: Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration by Jennifer Trainer Thompson and Johanna M. Seddon, MD, ScM

Day 17: Mediterranean Diet Cookbook for Dummies by Meri Raffetto, RD and Wendy Jo Peterson, MS, RD

Day 18: The Six O’Clock Scramble Meal Planner by Aviva Goldfarb

Day 19: Total Body Diet for Dummies by Victoria Shanta Retelny, RDN, LDN

Day 20: DASH Diet for Dummies by Sarah Samaan, MD, FACC, Roasanne Rust, RDN, LDN, and Cindy Kleckner, RDN, LD, FAND

Day 21: Clean Eating Cooking School: Monthly Meal Plans Made Simple by Michelle Dudash, RD

Day 22: The Big Book of Healthy Cooking Oils: Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils by Lisa Howard

Day 23: Lighten Up, Y’all: Classic Southern Recipes Made Healthy & Wholesome by Virginia Willis

Day 24: The Dairy Good Cookbook: Everyday Comfort Food From America’s Dairy Farm Families

Day 25: A Small Guide To Losing Big: From the Nutritionist for NBC’s Biggest Loser by Cheryl Forberg, RD

Day 26: Pregnancy Cooking & Nutrition for Dummies by Tara Gidus, MS, RD 

Day 27: The Diabetes Comfort Food Cookbook: Foods To Fill You Up, Not Out by Robyn Webb

Day 28: Eating in Color: Delicious, Healthy Recipes for You and Your Family by Frances Largeman-Roth

Day 29:The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Schinner

Day 30: The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day by Toby Amidor, MS, RD