01 Mar Crunchy Snack Mix
Crunchy Snack Mix
By: Toby Amidor
Nutrition Information
- Serves: 6 servings
- Calories: 153.46
- Fat: 8.94 g
- Saturated fat: 2.54 g
- Carbohydrates: 16.57 g
- Sugar: 5.39 g
- Sodium: 44.70 mg
- Fiber: 2.06 g
- Protein: 2.16 g
- Cholesterol: 7.50 mg
Recipe type: Snack
Prep time:
Cook time:
Total time:
Photo Courtesy of Kristen Massad
Ingredients
- ¾ cup crunchy wheat cereal like Wheat Chex
- ½ cup raw pecans
- ¾ cup unsalted mini pretzels (such as Snyder’s of Hanover)
- 1½ tablespoons unsalted butter, melted
- 2 tablespoons Stevia brown sugar blend (like Truvia or Splenda)
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- In a medium bowl add melted butter. Add wheat cereal, pecans, and pretzels and toss to coat. Add the brown sugar blend, vanilla extract, and ground cinnamon and toss to evenly coat.
- Pour mixture onto prepared baking sheet in a single layer. Bake until slightly browned, about 5 minutes, tossing halfway through.
- Place ½ cup of the snack mix into each of 6 re-sealable plastic bags or containers. Store at room temperature for up to 7 days.
No Comments