03 Dec Cheesecake Dip with Strawberries
Cheesecake Dip with Strawberries
By: Toby Amidor
Nutrition Information
- Serves: 4
- Serving size: ¼ cup dip + 5 strawberries
- Calories: 146
- Fat: 8 g
- Saturated fat: 4 g
- Carbohydrates: 14 g
- Sugar: 9 g
- Sodium: 138 mg
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg
Recipe type: Dessert
Prep time:
Total time:
Recipes from THE GREEK YOGURT KITCHEN by Toby Amidor. Copyright © 2014 by Toby Amidor. Used with permission by Grand Central Publishing. All rights reserved.
Ingredients
- 2 graham crackers
- 1 (5.3-ounce) container nonfat honey Greek yogurt
- ½ cup whipped cream cheese
- ¼ cup part-skim ricotta cheese
- 20 medium-size fresh strawberries
Instructions
- Place the graham crackers in a food processor and process until fine. In a small bowl, stir together the yogurt, cream cheese, and ricotta. Fold in the graham cracker crumbs.
- Place the cheesecake dip in a serving dish, cover it with plastic wrap, and chill in the refrigerator for at least 30 minutes or up to 3 days. Serve with fresh strawberries,
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