Creamy Cheddar Mac and Cheese

Creamy Cheddar Mac and Cheese



Creamy Cheddar Mac and Cheese
Nutrition Information
  • Serves: 4 servings
  • Serving size: 1¼ cups (300 mL)
Recipe type: Main Dish
Recipe from The Best 3-Ingredient Cookbook. Photo courtesy of Ashley Lima
  • 10 oz (300 g) dry elbow macaroni pasta
  • 2 cups (500 mL) evaporated milk
  • 2 cups (500 mL) shredded sharp (old) Cheddar cheese
  • Pantry Item:
  • ⅛ tsp (0.5 mL) salt
  1. Place the pasta in a large skillet. Add the salt and enough cold water to just cover the pasta. Bring the mixture to a boil over high heat.
  2. Lower the heat to medium and continue cooking until most of the water is absorbed, about 6 minutes.
  3. Add the evaporated milk and stir to combine. Raise the heat to high and bring the mixture to a gentle boil.
  4. Reduce the heat to medium-low and add the cheese. Stir continuously until the mixture is smooth and has thickened, 1 to 2 minutes. Serve warm.


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