Honey-Ricotta with Strawberries

Honey-Ricotta with Strawberries

Honey-Ricotta with Strawberries
Nutrition Information
  • Serves: 4
  • Serving size: 1 container
  • Calories: 201
  • Fat: 9g
  • Saturated fat: 4g
  • Trans fat: 0g
  • Carbohydrates: 23g
  • Sodium: 64mg
  • Fiber: 2g
  • Protein: 9g
Cuisine: Snacks
Prep time: 
Total time: 
Copyright Toby Amidor, The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Pre, Grab, and Go, Rockridge Press, 2017. Photo courtesy of Nat & Cody Gantz. Photo by Gail Watson Photography
  • 1 cup part-skim ricotta cheese
  • 2 tablespoons honey
  • ¼ cup unsalted cashews, chopped
  • 3 cups strawberries, halved
  1. In a small bowl, combine the ricotta, honey, and cashews.
  2. Place ¼ cup of the ricotta mixture and ¾ cup strawberries in each of 4 resealable containers.
  3. Store the honey ricotta in the same or separate resealable containers for up to 5 days in the refrigerator.


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