28 Aug Naan Bread Pizza
Naan Bread Pizza
By: Mary Opfer, Dietetic Intern
Nutrition Information
- Serves: 4
- Serving size: 1 slice
- Calories: 161
- Fat: 9 grams
- Saturated fat: 2 grams
- Trans fat: 0 grams
- Carbohydrates: 16 grams
- Sugar: 1 gram
- Sodium: 486 milligrams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 4 milligrams
Prep time:
Cook time:
Total time:
Looking for a new idea for an appetizer or light snack? This light and flavorful pizza is perfect for a steamy summer day and doesn’t take much time to prep.
Ingredients
- 1 (4.5 ounce) piece of whole wheat Naan bread
- 2 tablespoons olive tapenade (made from Kalamata olives, can be store bought or home made
- 1 cup Baby arugula
- ¼ ounce Parmesan cheese, grated
- 6 cherry or grape tomatoes cut in half
- For the dressing:
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
Instructions
- In a small bowl, whisk together oil, vinegar and pepper. Place arugula in a medium bowl and toss with the dressing.
- Spray a nonstick pan with cooking oil and heat pan over medium heat. Add the Naan bread and heat until the bottom is slightly warm and a little crispy but not burnt, about 1 minute. Spread the olive tapenade on top of the Naan bread and top with arugula. Top with cherry tomatoes and sprinkle with Parmesan cheese. Slice into 4 pie-like slices and serve.
Bernice
Posted at 04:47h, 09 MayOh! This recipe is a must added on my food list perfect for snack time. Thanks Toby!