30 May Garlic Green Beans
Garlic Green Beans
By: Toby Amidor
Nutrition Information
- Serves: 4 servings
- Serving size: 1 cup
- Calories: 84
- Fat: 5g
- Saturated fat: 1g
- Trans fat: 0g
- Carbohydrates: 9g
- Sugar: 4g
- Sodium: 155mg
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Prep time:
Cook time:
Total time:
Recipe by Amanda Godman on behalf of Toby Amidor Nutrition. Photo by Karman Meyer. All rights reserved.
Ingredients
- 1 pound green beans, washed and trimmed
- 1½ tablespoons olive oil
- 3 cloves garlic, diced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
- In a large bowl, add green beans, olive oil, garlic, salt, and black pepper. Toss to coat evenly.
- Transfer the green bean mixture to the prepared baking sheet, and arrange in a single layer. Place the baking sheet in the oven and roast for 25-30 minutes, until just browned and crispy.
- Remove the sheet pan from the oven and serve immediately or allow to cool for 15 minutes and store in a resealable container in the refrigerator for up to 4 days.
No Comments