Garlic-Herb Potato Wedges

10 Mar Garlic-Herb Potato Wedges

Garlic-Herb Potato Wedges

 

By: Toby Amidor

Nutrition Information

• Serves: 10

• Serving size: ½ cup
• Calories: 160

• Fat: 5 g
• Carbohydrates: 27 g
• Sodium: 108 mg
• Protein: 3 g

Prep time:  20 mins

Cook time:  25 mins

Total time:  45 mins

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Photo courtesy of Kristen Massad

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano flakes
• ½ teaspoon dried thyme leaves
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 3 russet potatoes, washed and sliced lengthwise into eighths (2 pounds)

Instructions

1. Preheat the oven to 425°F.
2. In a large bowl, whisk together the olive oil, garlic, parsley, oregano, thyme, salt, and black pepper. Add the potatoes and toss to evenly coat.
3. Place the potatoes in a single layer on a baking sheet. Bake until the potatoes are browned and easily pierced with a fork, 25 minutes.
4. Serve warm.

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