Lemon Roasted Asparagus

Lemon Roasted Asparagus

 

 

Lemon Roasted Asparagus
 
By: 
Nutrition Information
  • Serves: 4 servings
  • Serving size: 1 container (5 stalks)
  • Calories: 87
  • Fat: 2 g
  • Carbohydrates: 5 g
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fiber: 2 g
  • Protein: 2.6 g
Prep time: 
Cook time: 
Total time: 
Photo courtesy of Kristen Massad
Ingredients
  • 2 tablespoons olive oil
  • 2 lemons, 1 juices and 1 sliced
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 bunch asparagus (1 pound), washed and trimmed
Instructions
  1. Preheat the oven to 400°F.
  2. In a large bowl, whisk together the olive oil, juice of 1 lemon, garlic, salt, and black pepper. Add the asparagus and toss to evenly coat.
  3. Spread the asparagus is a single layer on a baking sheet. Top with the lemon slices.
  4. Place the sheet pan in the oven and roast until the asparagus is slightly browned, 8 to 10 minutes, tossing halfway through.
  5. Serve warm.

 

No Comments

Post A Comment

*

Rate this recipe: