Lighter Parmesan Dressing

Lighter Parmesan Dressing

Lighter Parmesan Dressing
 
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Nutrition Information
  • Serves: ¾ cup
  • Serving size: 2 tbsp
  • Calories: 60
  • Fat: 3.9g
  • Saturated fat: 0.71g
  • Trans fat: 0.02g
  • Carbohydrates: 3.3g
  • Sugar: 2.45g
  • Sodium: 219.97mg
  • Fiber: 0.06g
  • Protein: 3.42g
  • Cholesterol: 6.22mg
Cuisine: Salad
Prep time: 
Total time: 
Photo courtesy of Kristen Massad
Ingredients
  • ¼ cup lite mayonnaise
  • ¼ cup nonfat plain Greek yogurt
  • ½ cup low fat buttermilk
  • 1½ tablespoons grated Parmesan cheese
  • 2 cloves garlic, crushed
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon white wine vinegar
  • ¼ teaspoon dried parsley flakes
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. Place the mayonnaise, Greek yogurt, buttermilk, Parmesan cheese, Worcestershire sauce, vinegar, parsley, salt, and pepper in a blender; blend until smooth.
  2. Store dressing in a covered container or jar in the refrigerator for up to 5 days.

 

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