06 Jan Peanut Butter Cherry Smoothie
Peanut Butter Cherry Smoothie
By: Toby Amidor
Recipe from The Best 3-Ingredient Cookbook by Toby Amidor and published by Robert Rose Books. Photo courtesy of Ashley Lima. All rights reserved.
Ingredients
- 2 cups (500 mL) milk (I prefer skim milk)
- 2 cups (500 mL) frozen sweet pitted cherries
- 2 tbsp (30 mL) smooth peanut butter
Instructions
- Combine the milk, cherries and peanut butter in a blender and blend until smooth.
- Divide the smoothie evenly among tall glasses and serve
No Comments