Spicy Egg Wrap

Spicy Egg Wrap

Spicy Egg Wrap
Nutrition Information
  • Serves: 1
  • Serving size: 1 wrap
  • Calories: 297
  • Fat: 12 grams
  • Saturated fat: 3 grams
  • Trans fat: 0 grams
  • Carbohydrates: 29 grams
  • Sugar: 3 grams
  • Sodium: 854 milligrams
  • Fiber: 6 grams
  • Protein: 20 grams
  • Cholesterol: 196 milligrams
Prep time: 
Cook time: 
Total time: 
Breakfast is my favorite meal of the day, but sometimes I want something with an extra kick. That’s when I make my quick and easy egg wrap. Though I typically make it for breakfast, I’ve been known to whip this up for a speedy family dinner too. *Photo courtesy of Gail Watson Photo
  • 1 large egg
  • Dash black pepper
  • Cooking spray
  • 1 (8-inch) whole wheat tortilla
  • 1 slice light cheese (like cheddar, edam, mozzarella)
  • 2 tablespoons hot salsa
  1. Place whole wheat tortilla on a plate.
  2. Heat a nonstick skillet coated with cooking spray over medium heat. In a small bowl, beat the eggs and pepper. Pour egg mixture in skillet. As eggs begin to set, lift and fold eggs until thickened and no visible liquid from the eggs remain. Remove from heat and place in the center of the tortilla.
  3. Top egg with 1 slice cheese and 2 tablespoons salsa. Fold and enjoy!


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